Jordan Murray, RDNov 20, 2019Lactose Intolerance ExplainedLactose intolerance is among the most commonly misunderstood conditions in the field of nutrition, despite a high prevalence (10-15% of...
Jordan Murray, RDMay 30, 2019The Brave New World of MeatThe world of food and nutrition is no stranger to polarization, but the public’s increasingly divergent attitudes towards beef may be...
Jordan Murray, RDJul 9, 2018Food and CancerI’d wager that the word “cancer” is among the most feared words in the English language, right up there with “shark,” “spider,” and...